Andrea Food-- AKA How Not to Cook

So, I love to cook. I love to go the Farmer's Market, pick out the best looking fresh produce, bring it home, and create something with it. However, this something usually turn into just barely edible food, if I make it all by myself. So, how does someone who has been cooking for years not know how to make delicious food, or even the timing of cooking? Well, I've been a chopper since after college. I chop, and my husband does the timing, seasonings, etc. He tells me what we need and when, but I never know what we're making until we're through. Now that I'm in the kitchen on my own, I will start chronicling my culinary mishaps in the hopes that I (and maybe you) learn something. My hope is that I can improve from "edible" to dericious.