Chicken Tikka Masala (Andrea Tortures Indian Food)

So, on Tuesday I made some Chicken Tikka Masala, the national dish of Britain. It didn't go so well. I even used a recipe (from 660 Curries), which is worse. Let's go over where it all went wrong. The sauce--- The sauce is supposed to be a chunky, nutty, spicy, tangy sauce (really spicy-- it should burn). I failed at the spiciness. Next time, I will look harder for the cayenne pepper. The sauce failed at the flavor part. Next time, I will add more salt. The chicken--- Due to time constraints, I did not trim the chicken thighs, which was a huge mistake. The little bits of fat left were chewy. Overall: Edible (2.5 on Andrea Food Scale)